1
Ultra High Pressure Treatments of Foods

Ultra High Pressure Treatments of Foods

Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.)
సంవత్సరం:
2001
భాష:
english
ఫైల్:
PDF, 11.90 MB
0 / 0
english, 2001
2
Professionalism in Practice: Key Directions in Higher Education Learning, Teaching and Assessment

Professionalism in Practice: Key Directions in Higher Education Learning, Teaching and Assessment

Kay Sambell, Sally Brown, Linda Graham (auth.)
సంవత్సరం:
2017
భాష:
english
ఫైల్:
PDF, 3.37 MB
0 / 0
english, 2017
3
Ultra High Pressure Treatments of Foods

Ultra High Pressure Treatments of Foods

Grahame W. Gould (auth.), Marc E. G. Hendrickx Dr. ir., Dietrich Knorr Dr. Dipl.-Ing., Linda Ludikhuyze Dr. ir., Ann Van Loey Dr. ir., Volker Heinz Dr.-Ing. (eds.)
సంవత్సరం:
2001
భాష:
english
ఫైల్:
PDF, 42.54 MB
0 / 0
english, 2001